Peppermint bark is super easy to make and only requires two ingredients: white chocolate chips (2 bags 12 oz. each) and peppermint candies (one cup).
Start by unwrapping the peppermint candies. Kids love to do this. Place the unwrapped candies into a ziplock bag and whack it with a mallet. (Kids also enjoy smashing candy to smithereens.)
Microwave the white chocolate in a microwave-safe bowl for one minute. Stir. Microwave for another minute. Stir.
Dump half the smashed candy pieces into the melted white chocolate and stir. Spread out on aluminum foil that has been sprayed with non-stick spray. Sprinkle the rest of the chopped candy over the top. Refrigerate for 3 hours.
Take the peppermint bark out of the refrigerator. Pull off the aluminum foil. Break into pieces and place on a plate. Give to family and friends to impress them, even though it took you a total of 5 minutes to make!
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